Gluten Free Beef Burgers
1 1/2 pounds of ground beef
8 oz potato
1 onion
2 oz pea flower
1 egg
Mix in dried herbs and salt to taste. Cook potato and onion until soft. Drain and mash. Beat together egg, flour, herbs and salt. Mix in beef and potato. Sprinkle a little flour on a tray and spoon out the mixture onto the flour. Flatten for burgers. Fry or grill or both sides until brown. Serves four.
Jim & Creta Haydock & Family
RR2, Site 8, Box 9
Lloydminster,Saskatchewan, Canada
S9V
0X7
Telephone:(306) 825-2674
Fax:(306) 825-6775
Email:
matlockshorthorns@gmail.com