Gluten Free Banana Muffins
1 cup white sugar
1/2 cup vegan sticks (margarine) (lactose free)
1 tsp gluten free baking soda
1 1/2 cups gluten free all purpose baking flour
1 tsp salt
3/4 tsp xantham gum
1 egg
5 tbsp milk
1 tsp gluten free baking powder
2 ripe bananas
Mix and bake at 350 degrees. Watch carefully so as not to overcook or burn.
Jim & Creta Haydock & Family
RR2, Site 8, Box 9
Lloydminster,Saskatchewan, Canada
S9V
0X7
Telephone:(306) 825-2674
Fax:(306) 825-6775
Email:
jchaydock@matlockshorthorns.com